My Favorite Way To Make Chicken Marsala

The print recipe (it's always linked in the description above) is a tiny bit different. I increased the wine and stock by a bit to add more sauce. As always, thanks for watching and liking my videos!

My grandma married into an Italian family, I usually have dinner with her once or twice a month and we use your videos to find recipes that she has me cook. It's been teaching me so many skills I never learned and giving me more treasured memories with my grandmother.

Man I gotta appreciate the fact that you bring your son in for his input. Kids his age are usually pretty honest with their reviews, sometimes too honest lol. Great recipe :)

You inspire me man. You come on here like everyday cooking these wonderful looking meals with love for your son after he gets out of school and your wife and it just really warms my heart I don't know how to explain it. It looks like you really love it when your son enjoys your food and it just makes me really want to add some of this type of wholesomeness into my life it about brought me to tears today. Keep doing the most bub.

what super cute, polite, smart, kind, gentle kid !! you are soooo bless !!

Look at you, being all whimsical with your giraffe whisk, and playing it off like it ain’t even a thing. You go, Jim. 😆

James, how does it feel to have a quarter million subscribers? Congratulations! Here's to your continued success! You are certainly one of the finest and most unique cooking channels on all of YT.

Love how respectful you are to your son. Nice relationship!

Trying this one tonight. Loving your videos and helping me keep my family fed well on a budget!

I made this last night for my guests, and they all want the recipe. It was delicious! I am going to send them the link to this video. I watch your videos all the time and really enjoy the way you demonstrate everything.

You get a better brown and a richer fond if you use some oil with the mushrooms, or butter if you wish. Also, I always flour my chicken veal parts in a sealed Tupperware container instead of a plastic bag because it coats better faster, and you’re not wasting a bag. There’s no reason to wind up in landfill hell because you have a great recipe for chicken marsala!

If you keep a bowl of water nearby and wet the blade of your knife before/during mincing garlic it'll help keep it from sticking to the blade so much. Something my old chef taught me.

So many wonderful dishes! Thank you for clear instructions… Love your recipes and look forward to new ones, along with the family interactions…

Awww… I love his honesty about the prosciutto. He made me chuckle 🙊

Love that flour coated butter trick. Going to have to remember that next time I’m making a pan sauce.

Love that your son provides good, honest feedback. Also LOVE that you credit all the behind-the scenes folks. And, thank you for the good videos for all us foodies!

I really love the way you focus on showing us the ingredients.

Made this for Mother's Day and it was wonderful. First prep with Misen knives, great performance for the money. Keep up the good work.

Great recipe and great video. Chicken Marsala is a wonderful meal that can be prepared according to variable personal tradition or taste. I've dined on many over the years. One of my favorite dishes! Thank you for sharing with us.

Love the giraffe whisk. That's cute.

Well... I tried to make something very similar from the ingredients I got here in Prague today and it was phenomenal! I loved it, my kids loved it...
Greetings from the Czech Republic.
Great content man👍

I think you were the first one I watched who put the pasta in the pan to finish cooking with all the sauce. What a life changing moment for me. It makes all the difference in how good the pasta tastes. That and your cooking method is simple. Prep, salt, pepper, butter, onions &/or garlic, and whatever else suits my fancy at the moment. 2 pan cooking: 1 for the sauce/main and 1 to par cook the pasta.
PS - I’m with your son about prosciutto - a little bit goes a long way. I’ll take bacon over prosciutto thank you ….
Something new I learned from this video, coat the cooked chicken in flour to thicken the sauce. Easy peasy. No sludge, no lumps.

I love Marsala and this looks like a great recipe. Similar to the one I make but I don't put in prosciutto. I might go with James on this one. I think prosciutto has it's places, but I often find it too salty in pasta's and sauces. It is more of an appetizer for me with fresh mozzarella. The only time I use it in a meal is with something like chicken saltimbocca.

I lived in New York when I was 10 -11 (1974) Your videos bring me back to the old neighborhood in Long Island! It's like one of my friends invited me ova fa sum paasta ! Great job !

You have seriously become my go-to for our family's dinners! I love that you allow adjustment for serving with pasta, which I feel like most families would do! Thank you again!!

Congratulations on the Misen sponsorship! They make great products. And I love the video -- your presentation is always solid!

Your channel is very helpful to me. You teach very well and get to the point. Not wasting my time with useless talk. I appreciate how you teach.

Jim once again, awesome recipe that I didn't modify one bit. And even my 8 year old loved it! He said "dad you knocked it out of the park"!! Thank you again. I have made at least 6 of your recipes now and 5 of them more than twice. My family has loved every single one..

while i definitely still prefer my chicken whole rather than cut up into small pieces for dishes like marsala and piccata (which i typically pair with linguine), i will say it looks amazing with your pappardelle and feels balanced! also, i tend to watch your videos to the very end even with the patreon list because seeing you and your taste tester being happy in the kitchen together sharing a meal really warms my heart. ❤‍🩹 much love

I just found you the other day while I was looking for the news and I saw a glimpse of one of your awesome dishes. I’m hooked. Your family is very very lucky to have you doing the cooking, yuuuuummmmmyyyyyy.
Thank you for posting these fabulous videos. You do a great job.

Loving this channel - the pace, the background music and picking up tips all the way. Love from Glasgow in Scotland. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Simple ingredients and a fabulous results..
Applause too you

Found your channel last week. Subscribed after the first recipe. You make your recipes look easy. I envy your son as taste tester! He isn’t shy about giving his ratings either. Nice to see a father and son enjoying food together. Will prepare this for my sister and BIL soon. Thanks bunches….

This guy is awesome. I have watched many videos at this point. Easy to follow along

I’m stuffed with your Spicy Sausage Potato Kale Soup that I ate leftover for lunch at work and dinner tonight. Your minestrone soup this weekend and this Chicken Marsala Pasta. Amazing recipes, amazing videos. You guys are beyond amazing!

Yummo! Used chopped basil at the end instead of parsley & this is a winner! Thank you!

Thank you so much for the depth of you explanations of ingredients and the process..your recipes are great and easy to follow. I don't normally make Italian food, but everything from your recipes has turned out amazing so far - thank you for all you do

I have tried your recipes, but I often just use what I have. I made this with red wine that I had, no prosciutto, but it still turned out excellent! Your videos inspire me and every time I watch one, I have to make it. I made the Easter pizza and everyone loved it. Thank you!

I love the way you make this! Chicken marsala is one of my favorites. I made it after watching your video last night and it came out better and was easier than the way I usually do. Thank you!👍🏻

Very helpful technical details sprinkled in - just like the recipe itself. Thank you!

I'm so glad I stumbled upon your channel. Every recipe I've seen you prepare is phenomenal. Thank you.

Looks outstanding. Well done on your subscriber numbers, i remember when you were excited to bust 100K. Tribute to your skills at presenting and your recipes work so well. Thanks

I made this for dinner tonight and it was SO.DANG.GOOD! OMGosh! Delicious! My husband loved it so much, he asked me to make it for him again for his birthday dinner! Thanks for sharing!

This guy is really clever. Love his recipes. Just excellent.

Love the video and love my Misen knives. It took a few days to get used to the lighter weight but now I have 4 knives, 2 pans (stainless and a nonstick) and a pair of shears. So glad you picked them up as a sponsor.

Tried it tonight. Amazing! My husband gave it 10 out of 10 (although he loves James and gets a huge kick out of watching him rate your food).

Thanks again, cooked this tonight and another great dish. This channel is fast becoming my go to for delicious family meals.

That giraffe-head whisk is killing me. I love it.

Great video! I have a Misen small chef's knife. It is so good I don't even put it away--I use it for everything. Glad you like them. Thank you for sharing this with us.

This is my wife’s favorite Italian dish. She’s gonna love your recipe.

Absolutely delicious. I add a little extra nutrition by adding a little spinach in as well. It's really an outstanding meal. One of my favourites!

We just finished eating this - and we’re stuffed to the gills! We could not stop eating, it was so delicious. I modified the recipe ever so slightly by adding a little citric acid to the sauce. What a marvelous recipe, present by you so concisely. We paired with a great Pinot Noir, and enjoyed a heavenly meal. Thank you!

I absolutely love watching your videos, Jim! 🙂 You are just so amazing with your yummy dishes, delightful presentation, mindful attention to detail, and showing how quick & fun cooking can be! Thank you SO much! I love James too! 🙂

Love watching these videos. So calming and the food always looks so good 🤤

This looks fantastic. Tip: when using the broth base, stir before adding to dish so don't have to diliute with more water.

It's okay to not like prosciutto... and it's great that Dad accepts that. My Dad was that way and I loved him for it cause my Mom liked to throw me to the curb for everything I didn't like. "Whattaya mean you don't like oatmeal??!! You crazy?? It's so good for you.." "you don't like blah, blah, blah...." 😂😂😂 Bless her she was that way til she passed on.

This dish looks beautiful! I have made chicken Marsala many times over the years, but I never thought of doing it like this with the chicken cut into bite-sized pieces and combining it with the pasta in one pan for the finished dish. I usually serve mine over rice. This will be my go-to method from now on. The addition of prosciutto is an interesting touch. When I add prosciutto to a dish like this, I stack the slices, roll them up jellyroll style, and do a shiffonade. I still have to unroll the cut pieces before I add them to the pan to brown them. Either method still involves a bit of work. But it's worth it. I love your channel, and I'm finding so many great recipes here. Thanks for sharing.

Looks great, you can add a bit of thickened cream for a rich creamy Marsala sauce as well 👌🏼👌🏼

I love this combined with the pastas great way to stretch out the chicken and to make a complete family dish

I made your chicken, spinach, and two cheese pasta dish the other night, and added a cut up block of cream cheese to it, at the beginning, and used mozzarella and parmesan cheeses. Just before adding the pasta, I added heavy cream. It was absolutely delicious! The addition of the cream cheese, added a creaminess and richness that I loved. I used 1 1/2 lbs of rotini pasta, so we had a lot of leftovers, I was able to give to a friend, who hasn't been well and her husband; and a container to my daughter and son in-law.
I'm going to try this recipe next.

Love your channel, I appreciate the ability to print out the recipe. One thing we look forward to is "what does James think about the recipe." I do not know if he wants to cook but watching you cook with J would be fun.

Hi Jim, found your channel the other day and love it! Having an Italian Grandmother who maked some of your recipes is amazing. Cannot wait to test some if not all of your recipes. Thank you!

I have been hankering for Marsala for awhile now. This recipe came up at a very good time. The addition of prosciutto is brilliant and Pappardelli is ALWAYS an egg-celent (LOL) substitute for egg noodles! I will try this version for sure! Thank you as always for another super simple and scrumptious dish! 😊😊😊

once again, a tasty combo of ingredients with a easy road map to the meal...your videos are a Friday appointment viewing...thanks for the discount on the Misen knife, cant wait to put it to good use.

I made this tonight for my husband ! Amazing dish he loved it was a huge it and said it was a 10! 👩🏼‍🍳

I made this tonight. FABULOUS!!! I did add the cream, because cream and butter make everything better! I give it a 10 out of 10!

I've done the Marsala as a pasta dish, its a really great way to enjoy the flavors of that dish. As usual, James is spot on! I saw a comment from someone below saying they didn't know what to make for dinner, so they would do this. It would be a super challenge for anyone to choose one of your dishes each night for dinner until they run out of videos!

Another great recipe. This is becoming my go-to channel for all things Italian cooking. (And don't forget, use a bit of the Marsala wine to make cannolis for dessert.)

bought four knives. super happy to support anyone that is your sponsor. thanks for the delicious recipes😺

Wow! I’m definitely making this delicious dish!! It looks incredible!! Thank you for the Misen recommendation! Your cuisine is amazing!!

Thanks for sharing another outstanding recipe, the shift at the firehouse loved it! Will try others in the future!

This is by far one of my favorite pasta dishes you've made. 👍👍👍

Absolutely fabulous! I followed the recipe and WOWZER! I took a picture of the dish….❤

Yummy…..one of my all time favorites
You do an amazing job teaching to cook these recipes.
Love your style, your laid back style let’s new and older cooks see that preparation is important but have some fun. Especially for the only cook in my home!

Love the giraffe whisk!

I could watch you cook all day😀. Have done about 6 or 7 of these. All amazing!

Thank you. This is my favorite Italian dish. God Bless and stay safe.

When the Pappardelle absorbs the flavour/colours of the sauce 🤤🤤🤤🤤

I'm excited for you that your channel is growing so well and you are getting sponsors. You deserve all the good coming your way. Thanks for the great recipes. I'm always excited to see you come up in notifications.

This is amazing! Your pasta recipes are so good and I was happy to see this new one! Thank you. (I added a lot less prosciutto, just a bit for flavor).

Thank you. You are my go to for everything Italian.

Lovely presentation with the pasta. Love the prosciutto edition. Really enjoying your channel keep cooking

This is easily my favorite cooking channel.

I made this salad today! Delicious! I only had asparagus, so I used that. I would have never thought to dress the potatoes while still hot but it made all the difference! Love your recipes! Love you show!

Another delicious offering! Thank you so much for your channel. I grew up in NJ and had many Italian friends. All of them could really cook. I loved getting invited for dinner - no boring meatloaf or pancake suppers. I guess I'd call myself a flexitarian. I usually average 2 or 3 meat meals a month, but some of your recipes are so easy to make vegetarian. Keep them coming. Every one of them is a little taste of home for this Jersey girl.

Chicken/veal marsala is usually my first choice when I go out for good Italian. I don't recall there being prosciutto in what I've eaten and like James I don't think I want there to be because of the salt. I do like prosciutto but need to be very cognizant of sodium because of kidney disease so enjoy it only rarely.

Love when his son grades the dish. So fun

I somehow managed to miss your videos until recently -- but now I've been binging to try & catch up! So far I can honestly say there haven't been any that I didn't want to save. I've probably been cooking longer than you've been alive, (unless you're incredibly well-preserved LOL) but I love the fact that you have taught this old dog some new tricks. And I have a friend who is just learning to cook, & isn't intimidated by your videos. You really have a gift....not just for the technical skills, but the personal one, as well. And it doesn't hurt that you also have the cutest taste tester around!

I love your channel so much, such good advice and the recipes turn out like the BOMB!! Thank you, keep it coming!

Love the beurre blanc cheat! just toss some butter chunks in flour and throw 'em in.

I always make pappardelle with mine and I like to add sherry in with my Marsala. I make it a lot since it's my favorite Italian dish! Great recipe, as always!

James, Great Recipe Man. I'm From Seaford LI, Live in South Florida Now. Love the Sunday Gravy Series BTW. Great Work Bro.

Man i love your videos, been watching a lot of them recently, and did you meat sauce recipes, turned out really good. Also i love how genuine you are. Keep up the videos

Great recipe, loves James’ input! Nice chef’s knife too 👍🏻

Thanks!

Great to hear James' review.

Another awesome recipe. You have a wonderful family.

I probably wont be able to grab marsala wine since im living in korea but watching your video just makes me feel happy and really helps me to relax for some reason. Love ur content!

followed it exactly and man did my wife love it and was so appreciative later

Love this recipe and throughly enjoy that your son's opinion is included in the final taste test 💞